बेसन का पौधा

About बेसन का पौधा

Product details

 A Besan plant, also known as a gram flour plant, is a facility that processes Bengal gram (Chickpea or Gram) into Besan, a type of flour widely consumed in India. Here's an overview of the plant's description:

Key Features

Production Capacity: Besan plants can have varying production capacities, ranging from 500-1000 kg/hr or 1 ton/hr, with some plants producing up to 8100 MT per year.

Machinery: The plant consists of various machines, including:

    Cleaning and Grading Machine: Removes impurities from raw materials.

     De-Stoner Machine: Removes stones and other heavy particles.

    Pulverizer/Grinding Machine: Grinds the chickpeas into fine flour.

    Sieving Machine: Separates fine flour from coarse particles.

    Packaging Machine: Packs Besan in different quantities.

Power Source: Besan plants typically require electric power, with some machines having specific voltage and frequency requirements 

Plant Requirements

 Land and Building: The plant requires a suitable location with adequate space (around 5,000-10,000 sq ft) for production, storage, and office areas.

 Manpower: Skilled labor, such as machine operators and quality control personnel, and unskilled labor, like helpers for cleaning and sorting, are necessary.

 Utilities: The plant needs a reliable supply of electricity and water for processing and cleaning.

Benefits

Energy Efficiency: Besan plants can be designed to be energy-efficient, reducing costs and environmental impact.

Quality Control: Implementing quality control measures ensures the production of high-quality Besan that meets food safety standards.

Market Demand: Besan is widely used in Indian households, restaurants, and snack industries, making it a profitable venture