Dalia Plant

About Dalia Plant

Product details

 A Dalia plant, also known as a broken wheat or cracked wheat processing plant, is a facility that processes wheat into Dalia, a popular breakfast food in India. Here's an overview of the plant's description

Key Features

Production Capacity: Dalia plants can have varying production capacities, ranging from small-scale to large-scale industrial production.

 Machinery: The plant consists of various machines, including:

    Cleaning and Grading Machine: Removes impurities from raw wheat.

     Conditioning Machine: Prepares the wheat for processing.

     Breaking or Crushing Machine: Breaks the wheat into smaller pieces (Dalia).

    Sieving Machine: Separates Dalia into different sizes.

    Packaging Machine: Packs Dalia in different quantities.

Plant Requirements

Land and Building: The plant requires a suitable location with adequate space for production, storage, and office areas.

Manpower: Skilled labor, such as machine operators and quality control personnel, and unskilled labor, like helpers for cleaning and sorting, are necessary.

Utilities: The plant needs a reliable supply of electricity and water for processing and cleaning.

Benefits

 Nutritious Product: Dalia is a nutritious breakfast food rich in fiber, protein, and other essential nutrients.

Market Demand: Dalia is widely consumed in India, making it a profitable venture.

Versatility: Dalia can be processed into different sizes and types, catering to various consumer preferences